Nutella Blondie Recipe

I have a major sweet tooth, and I usually need something sweet everyday to feel satisfied. I tried these out today; and then are so so easy to make and SO rich & delicious! Try them out 🙂

1_5

Nutella Chocolate Chip Blondies

Adapted from: Chickpea Blondies

  • 1 1/2 cups chickpeas or white beans (1 can, drained and rinsed very well) (250g after draining)
  • 3/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup granulated sugar of choice or xylitol
  • pinch uncut stevia OR 2 additional tbsp sugar of choice
  • 1/4 cup rolled oats
  • 1/3 cup choc-hazelnut spread or Healthy Nutella
  • 1/4 cup milk of choice
  • 2 tsp pure vanilla extract
  • 1/2 cup chocolate chips, plus extra for the top if desired

Grease an 8-in square baking pan, and set aside. Preheat oven to 350 degrees. In a high-quality food processor (taste and texture will be much better if a blender is not used), process all ingredients but the chips until smooth. Stir in the chips, then smooth into the baking pan, being sure to scoop out every last bit of the batter. Sprinkle some extra chips on the top if desired for presentation. Bake 30 minutes, then remove from the oven to cool. The Nutella blondies will look underdone at first, but this is okay. Once completely cool, cover the pan and refrigerate overnight. The texture will be much firmer the next day.

From chocolatecoveredkatie.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s